"The rolls are the perfect vehicle for meltingly tender, rich and garlicky roast beef," says Emeril Lagasse of his recipe for ...
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Emeril Lagasse’s Appetizer Is the Best Thing at His New Orleans Restaurant—and We Have the RecipeIt's the easiest recipe for entertaining. Chef Emeril Lagasse is probably most known for his French-inspired Cajun and Creole fusion cuisine. However, if you’ve ever watched Lagasse’s cooking ...
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