Chef Billy Parisi on MSN34m
Bone In Ribeye Steak Recipe with Whisky Cream Sauce
You’d most likely assume that I prefer grilling over searing when it comes to cooking protein. Well, you’d assume wrong ...
Chef Billy Parisi on MSN34m
Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce
When selecting your bone in ribeye roast, you should figure about 2 pounds per 1 bone. While you’ll lose a few ounces because of the bone, you’ll still be left with at least 24 ounces of beef left per ...