Angus cattle are king across much of Australia and the trend is not set to change any time soon, writes Barry Murphy.

If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often compared to high-quality beef.

Officially called the "Black Angus" or "Aberdeen Angus," the breed was introduced in the 19th century — first recorded in 1862. It didn't take long for their popularity as beef cattle to spread ...

Previously Ben was a dairy farmer, milking 1000 cows on leased land and share farming. They lost everything in the Black Saturday bushfires ... twice the size of the beef calves.

February 15, 1925 – John Paul Kruger, a former employee of the Bemidji exchange of the Northwester Bell Telephone Co., was ...

The pick of the cows was an eight-year-old black Limousin cross cow ... sold to £2,200 and averaged £1,850, Beef Shorthorn sold for £1,350, Aberdeen Angus cross sold to £2,200 and averaged ...

Jason Birney’s family gets the best of both worlds raising Black Herefords, which have the docility of red Herefords and the ...

The Chedzoy family of grass-based Angus Glen Farms has been recognized for land stewardship by the National Cattlemen's Beef ...

Flour tortillas and beef are quintessential to Sonoran cuisine, thanks to the introduction of cattle and wheat by Spanish ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, cuisine is where we debrief the adventure and fuel for the next ...