The demand for beef is good for the cattle business, but ranchers still grapple with drought, development and environmental ...

The Rancher’s Sustainable Angus Alliance is seeking beef retail partners who prioritize exceptional Angus beef quality, ...

About Rancher's Sustainable Angus Alliance (RSAA) RSAA is an alliance of seedstock producers whose bull customers produce ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

The adults set up lunch nearby, ending a morning of moving cattle between pastures. The Brown family owns a ranch in St. Johns — J. A. Brown Ranches — so naturally beef tacos were on the menu ...

Donnell Brown, R.A. Brown Ranch "Our goal ... for ranching families that use our superior genetics." Cattle in the program will require Beef Quality Assurance (BQA) certification and will be ...

1. Combine seasoning ingredients; press onto beef shoulder roast. Heat oil in Dutch oven over medium heat until hot. Brown roast. Pour off drippings. 2. Add 1 cup water; bring to a boil.

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

1. Cut beef steaks into 3/4 inch pieces. Heat 1 tablespoon of oil in a stockpot over medium heat until hot. Brown beef in three batches; season with salt. Set aside. 2. Add remaining 1 tablespoon ...

This cultural significance, alongside the economic importance of cattle, solidified its place as one of Arizona's foundational Five C's. While early ranchers primarily focused on beef, Arizona's ...