Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

Armando Bacot has left Chapel Hill, but his burger remains. The "Mondo Burger" has a permanent home on The Town Hall Grill's ...

Creamy, spicy, and packed with flavor—what happens when we turn Chili’s famous Cajun Chicken Pasta into a sausage? We’re blending juicy Cajun-seasoned chicken, rich Alfredo flavors, and a kick of ...

Several people also recommended using filo or puff pastry to make savory pies with the rotisserie birds. "I use it and make chicken alfredo parcels," was one comment. "Cream cheese, cream, garlic, ...

Season shrimp with 1/2 tsp Cajun seasoning. Cook until done. Cook penne pasta. In a skillet, bring cream, burger seasoning, and 1 tsp Cajun seasoning to a boil. Add in penne and toss a few times. Add ...

Serve it on its own or with rice for a comforting and filling meal! This Cajun Chicken Alfredo Pasta Recipe is a spicy take on a creamy classic. The best of both worlds in one easy dish with ...

Related: Turn Up the Heat on Dinner With Cajun Chicken Pasta Creole food, on the other hand, comes from the blend of African, European and Native cultures that developed in New Orleans.

The rich flavors of browned beef, garlic, tomato sauce, chili powder, oregano ... chile powder adds a nice smoky heat to finish off this Mexican-inspired pasta dish. This chicken Caesar pasta salad ...