News

Installing live weighing services in beef factories has been “brushed under the carpet” according to Eamon Corley of Beef ...
The topic of the week was “from pasture to plate" as 23 Angus breeders left their cattle operations to spend five days ...
The cost of a Fourth of July cookout has dipped slightly from last year’s record high, according to the American Farm Bureau ...
In addition to over 30 alfalfa, cattle, soil health, sorghum and wheat speakers at HPJ Live, the event will also include a ...
Discover Valhalla Farms, a 16-acre blueberry patch in Indiana, offering picking experience and fresh produce. Learn more ...
Looking for a breed to maximise returns on animals and land? Garren Coetzee, who runs a Chianina stud near Uniondale in the ...
Americans hosting cookouts this week will have to pay more than ever to buy ground beef for hamburger patties due to multiple ...
Three of South Africa’s largest commercial cattle feedlots, operated by Karan Beef, have tested positive for foot-and-mouth ...
The Certified Angus Beef program was the first of its kind, and when Wyoming rancher Jack Schmidt first heard the idea over a ...
BIF recognizes Hammack, Paschal, Sanders, Shafer, Steffen and Taylor for their contributions to beef cattle improvement.
With food, face painting, educational booths, a petting zoo and more, Brisket on the Farm created an evening of farming fun.
To get the business through the early stage, the Crockers bought a secondhand walk-in freezer and installed it at Missy’s ...