I tried meat grown in a lab. It tastes like … well … meat. I guess it is meat, but it’s not grown the normal way. Scientists extract meat cells from an animal and then grow them in a bioreactor, much ...

I tried meat grown in a lab. It tastes like ... well ... meat. I guess it is meat, but it’s not grown the normal way. Scientists ...

The price of beef could be rising at the grocery store with experts saying Oklahoma’s drought is part of the problem.

U.S. commercial red meat production was up in January 2025. The USDA says total production of 4.885 billion pounds was 2% ...

Colorado cattle rancher, Kenny Rogers, was elected to be the new policy division vice chair of the National Cattlemen’s Beef ...

A bill to ban the sale of so-called lab-grown meat might seem like a no-brainer in Nebraska, where beef is king.

A number of challenges, including tariff-induced trade wars, are creating uncertainty for farmers throughout the nation.

With bull buying season in full swing, it’s important for commercial cattle producers to have a game plan for making purchases. Matt Spangler, UNL Professor and Beef Genetics Extension Specialist, ...

As market conditions fluctuate, dairy farmers have reached a crossroad – do they sell beef-on-dairy crossbreds as newborns, ...

An entry of 1102 cattle with prices still rising, beef bullocks sold to £3120 for a 880kg Charolais at £354ppk.

Cattle producers seeking ways to better manage their operations in ever more challenging business conditions should register ...

If you've been shopping at Aldi and spotted its Wagyu Ground Beef, you may be wondering if it's real wagyu, and how you can ...