Located in Turtle Creek, this restaurant will offer chiles en nogada beginning the second half of September, just in time to celebrate the Mexican national holiday. 3858 Oak Lawn Ave., #470, Dallas.

food Restaurant News. It’s time for chiles en nogada: Here’s where to eat, how to cook the festive Mexican dish Don Artemio in Fort Worth is hosting a festival through Oct. 16, and Mely ...

Intends to keep the Chiles' restaurants on Anna Maria Island and Longboat Key open and operating as usual, according to the July 17 press release. Has over 20 years of experience in the restaurant ...

Chiles Hospitality bought Mar Vista Dockside Restaurant—whose bait-shack history dates back to 1913—in 1989, and the Beach House in 1993. All three restaurants have since undergone extensive ...

Led by founder and owner Ed Chiles, who has been in the restaurant business for 45 years, Chiles Hospitality will continue to operate Gamble Creek Farms, its 26-acre organic certified farm in Parrish.

Dunsmoor walks a high-low line: A traditional ember-glowing, soot-painted brick hearth is the center of the kitchen, inside a modern L.A. dining room.