Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

Chili’s is marking its 50th anniversary with a celebration centered around its signature margaritas. Throughout March, the ...

Father and son team Gary and Evan Huffman are opening their first restaurant together Monday in Warner Robins. The new Culver ...

Junior Bridgeman, who played 10 of his 12 NBA seasons with the Milwaukee Bucks, later built a massive restaurant company and ...

When deciding which restaurants to visit, 34% of consumers first look at what sauces and condiments are available there, ...

Industry insiders see Varmt's innovative spirit and strong growth potential as key factors for future success in the European ...

The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...