The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Food and lifestyles writer Lyn Dowling dishes on what's being served up in and around the Space Coast this month.

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

Chili’s is marking its 50th anniversary with a celebration centered around its signature margaritas. Throughout March, the ...

Junior Bridgeman, who played 10 of his 12 NBA seasons with the Milwaukee Bucks, later built a massive restaurant company and ...

After 14 years of service, Rock & Reilly’s Irish Pub, a well-known establishment on West Hollywood’s Sunset Strip, shuttered abruptly just before St. Patrick’s Day.

Industry insiders see Varmt's innovative spirit and strong growth potential as key factors for future success in the European ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...