The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

fig cordial and Calabrian chili. Some of FYR's classics, including an Ohio dry-aged tomahawk steak, empanadas and the ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

Chili’s is rolling out big changes in 2025, including faster service, upgraded food, and restaurant renovations.

Feb. 16—In case you haven't heard, Chili's Grill & Bar is making a comeback among restaurants nationwide. It's also making a comeback into my life. After being without a Chili's for three years ...

Besides his Wendy’s and Chili’s Grill & Bar franchise ownership, which at one point totaled more than 450 locations in 20 states, Bridgeman was also a Heartland Coca-Cola Bottling Co. distributor.

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

The fast-food chain, which competes in multiple different sectors, is taking on a fast-food world full of concepts that ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...