Creamy garlic, oil, and chili pasta is an irresistible variant of the famous spaghetti garlic, oil, and chili, a timeless ...

Mandi is a traditional Arabian dish, rich in flavor and perfectly suited for Iftar during Ramadan. This aromatic dish, ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Growing up in Bulgaria, living in Italy and Austria, and now spending almost five years in the U.S., I’ve experienced diverse ...

4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Eating fast food can be a quick and delicious dining option, but it can also get expensive these days. With just a small ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Calling all pizza lovers! Introducing The Courier Journal's Pizza Madness bracket, where 16 competitors vying for the title ...