I have always loved White Chicken Chili in the crockpot. Let me say the smoker adds a whole new level of flavor! Everyone who ...

Position racks in the upper and lower thirds of the oven and preheat the oven to 425˚F. Whisk together the sugar, vinegar, chili garlic sauce, and 1/3 cup water in a microwave-safe measuring cup ...

Smoky Chili Corn Salsa is a vibrant Tex-Mex dip or side dish that adds a spicy kick to any gathering. This recipe combines ...

I always pick up Chomps meat sticks at Trader Joe’s because they have a great assortment of flavors and they are a great buy.

Sandwiches are one of the most prolific assembled foods on the planet. If sandwiches were an animal species, they would be ...

When food prices climb and wallets tighten, people start getting creative. Instead of relying on takeout or expensive ...

Just because cooking is part of my DNA, that doesn’t mean I don’t get excited over quick and easy dishes using a mix. If a ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

Besides using a grill to cook the zucchini, Jamie also chooses to slice it thin. Thin slices cook quickly, so you only need a couple of minutes on a hot grill. Then, after cooking, toss the zucchini ...

Say goodbye to tired July 4th staples and hello to bold new flavors—these outdated recipes are ready for retirement, and ...

Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

These easy chicken lettuce wraps are fresh and flavorful making them the perfect fast weeknight dinner or crowd-pleasing ...