4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay ...

This pairs the Big Jay Loaded Mac and Cheese with the Citronaut Drink. On paper, it looks like an interesting combination.

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

Gnocchi, which is an Italian pasta that uses potatoes in its dough instead of just flour and egg, and Tteokbokki, a Korean ...

Creamy, cheesy Rotel Chicken Spaghetti is a Tex-Mex favorite! Easy, delicious, and perfect for weeknights. A must-try comfort ...

Skyline Chili is turning its noodles green for two days next week. Beginning Sunday, March 16, order your favorite Way to ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...

For the 14th consecutive year, Skyline Chili is embracing the spirit of St. Patrick's Day by turning its noodles shamrock ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like).