Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and ...

2 tablespoons gochujang or 1 tablespoon Calabrian chili paste. ¼ cup extra-virgin olive oil. 4 ounces pancetta, chopped. 4 medium garlic cloves, minced ...

Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Jan. 7, 2025.

NABEUL, Tunisia (AP) — For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa. The ...

Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices ...