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To the same pot, add the remaining vegetable oil, onion, garlic, green pepper and jalapeno and sauté, stirring continuously, for about 3 minutes. Add the chili powder, cumin and paprika ...

I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer ... no cheese on top of white rice, though.

After adding the white wine, season everything with the chili powder, cumin, brown sugar, basil, paprika, oregano, salt, and black pepper. If you're using the pepper sauce, throw that in as well.