Any chili (or chili con carne) by definition is a stew (yes, I said it, stew – not soup) cooked with chiles, whether fresh or dried chiles, that’s it. That’s the definition.

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

If you're looking for something to warm you up, here are seven soup and chili recipes ... ditalini pasta in boiling salted water to al dente. Drain and set aside. Drain and rinse beans.