Caryl Chinn, Mid-City. I’m a Texas chili fan, so no beans allowed 😉 Plenty of spice, and all the fixin’s (cheese, onion, scallions, jalapeños, sour cream, etc) but especially Fritos!

'Brian’s Seriously Good Chili Recipe' Cook Time: 1 Hour Makes: 6-8 servings Ingredients: 1 tablespoon grapeseed oil (or cooking oil) 1 large yellow onion (or 1 cup shallots), chopped ...