Xiao Di Fried Prawn Noodle only has 2 options: S$5 for small and S$6 for regular. With a visible pool of sauce underneath, ...

Dive into a feast of land and sea in a thrilling adventure at NEXT2 Cafe, set against the stunning backdrop of the Chao ...

The indulgent spread features a carefully curated selection of land specialties including Smoked Texas-Style Brisket, Soda ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns.

Our reporter takes a break from the newsroom and enjoys drinks, dinner and jazz music in a cosy, intimate setting for this ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Make this breezy, flavourful recipe. This dish is fresh, and crispy with a hint of chilli. Large or small prawns will suffice here – cook them from raw if you can, it only takes a few minutes.

From cheery cafes to an intimate pasta bar, punchy Peruvian flavours and culinary pop-ups, this month has a lot in store ...

In a large jug or bowl, whisk the eggs, 150ml sweet chilli sauce and plenty of seasoning until combined. Whisk in most of the rocket. Pour into the frying pan and scatter in the prawns.

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips ...

Set aside. In a wok, add oil and once hot, add the prawns, turmeric powder, red chilli powder and green chillies. Sauté on low heat till the prawns change colour slightly, or about 2 minutes.