The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

Chili’s is rolling out big changes in 2025, including faster service, upgraded food, and restaurant renovations.

The fast-food chain, which competes in multiple different sectors, is taking on a fast-food world full of concepts that ...

Chili’s, Dutch Bros and Taco Bell were among the big restaurant chain winners, while KFC and Del Taco were among the losers ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Mediterrano is an elegant restaurant, perfect for a date night. I had the pleasure of visiting during Ann Arbor’s Restaurant ...

Father and son team Gary and Evan Huffman are opening their first restaurant together Monday in Warner Robins. The new Culver ...

Former Wendy’s and Chili’s franchisee Ulysses “Junior ... Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality ...