The idea of culinary “fusion” — blending two or more cuisines to create something unique and hopefully edible — continues to ...

Find Singaporean favorites such as laksa, nasi lemak, and roti John on the menu at Hawker's Kitchen, the new Singaporean ...

The streamlining bucks broader industry trends. Major restaurants have in recent years generally expanded menus that were ...

This winter has been a busy season for Chef Jeremy Ford, the force behind the Michelin-starred restaurant Stubborn Seed in ...

fig cordial and Calabrian chili. Some of FYR's classics, including an Ohio dry-aged tomahawk steak, empanadas and the ...

Chili’s is rolling out big changes in 2025, including faster service, upgraded food, and restaurant renovations.

The fast-food chain, which competes in multiple different sectors, is taking on a fast-food world full of concepts that ...

Chili’s, Dutch Bros and Taco Bell were among the big restaurant chain winners, while KFC and Del Taco were among the losers ...

Chili’s has come a long way from its roots, and in recent years, they’ve been known to change their menu on a pretty regular basis – knocking off beloved menu item after menu item along the way. I’m ...

Yes, the expansive 1,600-location chain, one of the largest restaurant groups in the country, started here in Dallas.

NOT IN OUR HOUSE: CRACKER BARREL PROMISES NO EGG SURCHARGES, DOUBLES REWARDS A customer walks toward the entrance of a Chili's Grill & Bar restaurant in San Antonio. (Callaghan O'Hare/Bloomberg ...