Igarashi’s mother would often cook her “chuka-don,” or a Chinese-style rice bowl dish, while working ... and katakuriko), 300 grams rice 1. Cut ginger into 1 cm slices on a side.

Cut the chinese cabbage into slices. Put them all in a steamer and cook them for 15 to 20 minutes. Cook the red lentil pasta (you can also use normal pasta). Put the drained pasta in a bowl (or a ...