Even as we expand our offerings, our signature prawn mee will always be available," she said. While the menu is still not finalised, Deanna shared that staples would cost around $5 to $9.

2. Owner of Chinatown's Ma Li Ya Virgin Chicken looking for successor, lowers asking price of recipe to $138k Maria Siew has spent the bulk of her life in the kitchen cooking her famous soy sauce ...

What if I told you that the brand recently changed directions and started their first Hokkien mee business? The new stall is called First Street Fried Prawn Noodles, and it’s situated in Upper ...

One.85 Big Prawn Mee might not be the newest on the Bedok block, but the word’s been spreading lately. Since opening in 2024, they have grown an impressive fan following for their huge portions, ...

If you can move away from your laksa stupor, the Penang Prawn Mee (RM15.90) comes to the rescue with a punch of crustacean flavour minus any artificial additives. Even the most cynical naysayers ...

In case you are wondering, other familiar Prawn Mee shops such as Beach Road Prawn Mee, Joo Chiat Prawn Mee, Blanco Prawn Noodle House, and Jalan Sultan Prawn Mee are all operated by different members ...

These simple prawn wontons are cooked quickly in boiling water. It's a great recipe to try if you've never made dim sum before as the folding technique is easy and forgiving. Add the prawns ...

SHARES of construction and engineering company Ley Choon jumped on Thursday (Jan 23) morning, after The Business Times reported that the stock is worth watching as the company is set to ride the ...

High in protein and low in fat, this fiery prawn and tomato spaghetti is a deliciously quick and easy dinner for two. Each serving provides 429 kcal, 31g protein, 56g carbohydrates (of which 12g ...

The menu is simple. It consists of 2 dishes, Fried Prawn Noodles (S$6/S$8/S$10), and Big Prawn Fried Prawn Noodles (S$12). What’s special about the latter is that they contain large, juicy tiger ...

The trio of founders are couple Roger and Erina, and their friend Monica, who opened the stall due to their love for traditional prawn mee. Inspired by the rich flavours, they have vowed to uphold the ...