There are many types of chow mein. It is not just the cooking method that varies – the noodles (which can be thick or thin) can be stir-fried, deep-fried or pan-fried, and, of course ...

Treat your family or friends to a classic Chinese beef chow mein. Once you’ve marinated the steak and prepped the veg this sensational stir-fry is really quick to cook. Each serving provides 545 ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Sporting her signature short, slicked-back hairstyle and a blue-and-white striped apron, May Chow sits at a table in her famed restaurant, Little Bao Diner, in Causeway Bay. She casts her mind ...

Stir the chow mein for a couple of minutes over a high heat to finish the dish. Serve in a bowl - try using chopsticks! Safety first! Graters can be really sharp and can cut small knuckles so make ...

Do you know what to serve with char siu pork? If you've ever enjoyed the sweet and savory flavors of char siu pork at a Chinese restaurant, you know how delicious this dish can be. Whether you're ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...