Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it’s surprisingly easy to make at home.

The learning curve for shucking your own oysters isn’t steep. But it does come with a price. Once you can pry your own ...

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

At Waves Seafood, located at 190 Quincy Ave., you can pick up fresh seafood to cook at home or order hot prepared meals to ...

One of Pacific Beach’s most authentic Italian restaurants, Oltre Mare, allows diners to experience a true Italian “trattoria.

Blood clams aren’t just a treat for your taste buds—they’re also packed with essential nutrients that can benefit your health.

Noodles make the world go round. We recently scoped the state looking for the best plates and bowls of noodles with some old favorites mixed in with new discoveries. Check out our list below for ...

Photo credit: Keoni Ke’oke’o It’s not just a list of dishes; it’s a love letter to the ocean. Oysters, clams, mussels – oh my! It’s enough to make a landlubber consider growing gills. Now, I know what ...

"The ocean holds countless treasures, but few are as delicious and versatile as clams and mussels. Whether you're savoring a steaming bowl of buttery garlic mussels or enjoying the delicate sweetness ...

This French-style pasta dish is cooked with fresh clams and a sauce made with white wine, garlic, shallots and parsley. [Gretchen McKay/Pittsburgh Post-Gazette/TNS] Gretchen McKay/Pittsburgh Post-G ...

Each clam can produce up to 70,000 eggs per year so densities can grow to 10,000 per square metre. Unlike the zebra and quagga mussels, the clams don’t cling to the sides of boats and docks so ...