Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

Many once-popular canned foods have disappeared, leaving behind only nostalgia — and maybe a few dusty cans in someone's ...

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Easy, cozy dishes that lean into winter. “Oh, this is a knife kind of dinner.” That’s what we say at my home when dinner is a ...

If you're googling where to find pupusas in Phoenix, we got you. Here's a list of spots across the Valley that serve up the ...

Even better, you can enjoy a creamy version of this classic stew whipping up by white turkey chili. This chili uses ground turkey instead of beef, but it contains other ingredients found in ...