Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...

Now, co-owner of Molina’s Cantina Ricardo Molina shares his family’s chili con carne recipe, which has been a cowboy staple on the restaurant’s menu since 1941. Scroll down for the complete ...

My husband is on the same page. In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the fridge, he came home from work one day ...

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These 19 classic Boomer dishes are a nostalgic reminder of the meals that brought families together and defined an era of comfort food. Each recipe takes you back to a time when hearty, simple meals ...

Giada, known for her effortless Italian-inspired cuisine, has shared countless recipes over the years ... and they’re paired with a classic trio of onion, carrot, and garlic to build a flavorful ...

When serving this great recipe, finish it off with your favorite toppings. Add classic chili toppings like a dollop of sour cream or shredded cheese, or other optional toppings like hot sauce, green ...