Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

“The next aspect is preparation, and venison is very low fat and it’s very easy to overcook. When you do cook it, grill or ...

In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

This is venison cooked to melt in your mouth and served ... Bring a pan of salted water to the boil, then cook the beans for five minutes or until just tender. Drain, cool under cold running ...