Remarkable pubs has opened “The European” in Leyton, London, as a deliberate contrast to the Brexit sentiment. Chairman of ...

Whether it’s pizza with the family or something a little more fancy, these are the restaurants, cafes and bars the Aussie ...

I f you’re the kind of person who reacts to the word “bread” the way a dog reacts to the word “walk,” then being at a bakery ...

Boston cream varieties feature custard that actually tastes like vanilla rather than vague sweetness, topped with chocolate ...

Laurel Tavern Donuts in Laurel, Maryland is that kind of spot – a tiny green-roofed haven of fried dough excellence hiding in plain sight. Donuts might just be humanity’s greatest achievement.

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.