The cuisine is difficult to classify, but has a variety of choices to satisfy almost any craving. The menu includes ...

Danny Meyer’s got this Times Square restaurant spinning again, with views that live up to its name. But how is the food?

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

If eight courses seem too much, opt for the five-course tasting menu ($135), which is offered Tuesdays through Thursdays. Back when the restaurant first opened, Course served a playful six-course ...

refers to his restaurant winkingly as “fun dining,” and said he noticed that people now sought dressed-down versions of fine dining: “They want to relax.” Mr. Ahmed’s $165 tasting menu ...

Beckon became Denver's first chef's counter, tasting menu-only concept. At the time, we wondered if local diners would ...

Rivera’s Paris,” the latest show at the Arkansas Museum of Fine Arts, opens on Friday, and along with it comes a new suite of ...

Inlander Restaurant Week is right around the corner and the menus of what's available are live. From February 27-March 8, restaurants all around Spokane, Coeur d'Alene, and more offer prix fixe menus ...

Brunches offer some of the best deals during DC’s Restaurant Week (Monday, January 27 to Sunday, February 2). While many RW dinner menus command $65 pricetags, daytime offerings are a more affordable ...

Seasonal California-grown ingredients shine at Costa Mesa's new Verde Restaurant. Here, co-owners Koire Rogers and Anthony ...

The prevailing themes of Kim’s menu are “comfort and elegance,” words he used often in a recent conversation with Eater over the phone. Part of that starts with the restaurant’s only ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...