1. Cut plantains at a 45-degree angle (on the bias or slanted). 2. Fry in enough oil to cover about half of the plantain ...
15h
Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | A taste of Pakistani cuisineHow much do we know about Pakistan?” writes columnist Donna Maurillo. “Well, it’s northwest of India and southeast of ...
1h
The Cut on MSNLet Him CookNew York chefs shop for date-night (and morning-after) recipes — and schlep it home in the bags everyone wants right now.
From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...
From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...
Have a pile of papery red skins leftover from peeling tomatoes? Don't throw them in the compost bin! Turn tomato skins into a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results