Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Many home cooks assume their Kirkland Signature pots can handle anything. But before you put them in the oven, there's one ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

How To Season Your New Cast Iron! Now if you are new to cast iron, this is much easier than it sounds. I grew up on Cast ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

6. In a separate wok, heat ½ tbsp vegetable oil over a high heat until smoking-hot. Add the ginger, garlic and chilli, lower the heat to medium and stir-fry for 30 seconds until fragrant.

The Dutch oven will do wonders in infusing the chicken with all those deep, rich flavors. Looking for something a bit lighter but equally flavorful? A spicy, hearty vegetarian chili is a perfect ...