Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

“For the big game, I’m going to make a chili, a vegetarian chili,” the chef shares in a recent Instagram video. “Jimmy Fallon ...

For the liquid base of the chili, the Beat Bobby Flay star recommends “good-quality canned tomatoes” and vegetable broth. Using his GreenPan dutch oven—which Flay loves, as he can “cook in ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep warm until ready to serve. Once the pot pies have finished baking, remove ...

Cooking food at the correct temperature is a small detail that can have a big impact on how it looks and tastes. Our guide to oven temperature conversion, plus tips on how temperature affects your ...

They also share their tips for growing chilies from seed and how to grow chilli plants, including whether a bigger pot will give you more fruit or not. The spiciness of chillies is measured in ...

6. In a separate wok, heat ½ tbsp vegetable oil over a high heat until smoking-hot. Add the ginger, garlic and chilli, lower the heat to medium and stir-fry for 30 seconds until fragrant.

The Dutch oven will do wonders in infusing the chicken with all those deep, rich flavors. Looking for something a bit lighter but equally flavorful? A spicy, hearty vegetarian chili is a perfect ...

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