Wild Hare is the sort of restaurant that I’ve always wished was right around the corner. But for now, heading over to Hudson ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Among millennials and Gen Z, 1 in 4 say they pack their own condiments, especially hot sauce, when visiting a restaurant.

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

Bill Burr recently appeared on NPR’s “Fresh Air” to promote his new Hulu comedy special, “Drop Dead Years,” and he ripped not ...

Easter is the perfect time for long lunches and fresh seafood, and nothing steals the show like plump Australian tiger prawns.

By Eve Weston and Emma J Nelson Since 1978, you were always welcome at Shari’s Cafe and Pies. The Pacific Northwest late ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout ...

You can au poivre any mushroom — Ali Slagle has done as much to portobello “steaks,” at least. Or you can treat those flat ...

These exciting casual spots in Elwood, Fitzroy and Cremorne bring more excellent grab-and-go lunch options to Melbourne’s ...