Directions In a food processor combine the first 5 ingredients; pulse until combined and shallot is chopped. Add lentils, ...

You can make creamy hummus, use it as ground "beef" and also even use it as the base for delightful burgers like the ones in the recipe below. This protein-packed recipe is full of flavor and rich ...

Process 1 burger bun in a food processor to make crumbs ... Put the mixture into a mixing bowl and mix in the egg, a pinch of salt, black and white pepper. 11. Divide the lentil mixture into four ...

Vegan, gluten-free, freezer-friendly and nutrient-packed. Get the recipe: Spiced Lentil Burgers with Tahini Slaw This easy ...

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...

For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and almonds to create super hearty ...