There are countless iterations of this delicious, one-pot dish. Here are 3 recipes from a classically trained chef that don’t depend on beef.

W hen you're craving a hearty and comforting meal, a bowl of homemade chili can be just what you need. To find out the best tips on how to make the perfect batch, Daily Meal spoke with Hammed, a ...

W hether you're making a slow cooker chili, a seasonal bowl of pumpkin and turkey chili, or a classic beef version, this cozy ...

Ben’s Chili Bowl began as a dream of Ben and Virginia Ali, and with their $5,000 life savings, the young couple first opened the doors of their now iconic restaurant on Aug. 22, 1958.

Make the pickled red onion . While chili cooks, place sliced red onion in a medium-size heatproof bowl; set aside. Combine vinegar, 1 cup water, sugar, and salt in a small saucepan.

Ben’s Chili Bowl had been open less than two months when Virginia and Ben Ali tied the knot. Their budding business, much like the farm that she knew as a child, was situated in a self-contained ...

Before long, chili pots will be simmering away with the tomatoey mixture. But at Urban Stack, chili is so popular, the pot simmers yearround, says Anthony Harney, operating partner.

Cold weather means that a bowl of chili becomes a hearty, comforting option for diners (and in D.C., it’s just as likely to be ... the bowl is bean free to let the beef brisket shine. 43 N St NW, ...

Ben’s Chili Bowl has been a staple on D.C.’s U Street for more than six decades since it opened on Aug. 22, 1958. On Tuesday, the restaurant celebrates its 65th anniversary by giving out free ...

For the last 33 years, O'Rourke's Tavern has hosted one of the most spirited chili cookoffs in Lincoln — always on Super Bowl. It's grown into something special.