In the appetizer world, fried ravioli is (dare we say) a next-level delicacy. While there are (at least) 12 different ways to cook with ravioli, frying up your pasta creates a crunchy, cheesy ...

I make my own crispy and satisfying toasted ravioli You may have seen deep-fried ravioli, often referred to as "toasted ravioli," in the appetizer section of restaurant menus. I like to use the ...

With a slotted spoon, transfer cooked ravioli to pan with sauce ... spoon over any excess sauce and garnish with fried sage and black pepper.

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...