For supremely easy fresh homemade pasta dough with a green component, all you may need are two ingredients and a food ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

One of the most beautiful regions in Italy, it has been named as one of the top destinations for Valentine's Day this year ...

Here’s what to know about Mileta, a contemporary, Italian-inspired eatery that is totally worth the drive from Louisville.

The Luigi's special pizza is its most popular, Sollena said, made with Italian sausage, onions, green peppers ... like our different pasta dishes, is what makes us different," Sollena said.

From set menus in immaculate surroundings to street food vendors serving signature dishes, these are some of the world's ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time ... “I am very curious, and when can I see a plant that is green in a field that is full of other plants that are yellow and ...

For the beer lovers, Orso offers a selection of local Alaskan brews that’ll make you want to raise a toast to the Last ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...