One of the most commonly used dried chiles in Mexican cuisine, Guajillo is the name mirasol chiles take on when dried.

Two popular dried chile varietals are ancho and guajillo. According to Sandoval, "Ancho chiles bring a mild, raisin-like ...

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Transfer squash to a warmed serving dish. Sprinkle with queso fresco and 1 to 2 tablespoons salsa macha. Garnish with ...

It includes cheese, slow-cooked beef, Guajillo chiles, cinnamon and other spices, prepared by the Old East Village catering company, said J.C. Gomez.

Before you pick a ristra, decide whether you want to cook with the chiles or if you want to decorate. If you plan to cook with the chiles, pick a string with pods that are firm, free of mold and ...

Turn the heat up to high and add the zucchini and squash, ground cumin, ground chile and a pinch of salt and pepper. Squeeze ...

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Chile Base 2 dried guajillo chiles, stemmed and seeded 1 dried chipotle chile, stemmed and seeded 1 1/2 cups boiling water 1 1/4 cups tomato sauce (such as Pomì) 1/4 cup fresh cilantro leaves and ...

There are tons of chile powders that go great with ground beef, but Guajillo chile powder's slight fruitiness and complex smokiness make it perfect for everything from the main ingredient in tacos ...