With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

From brisket to sweet tea, these Texas Fourth of July dishes bring bold flavor, big tradition, and Lone Star pride to every bite.

Ingredients, guajillo chiles, abuelita chocolate, peanuts, pistachio nut almonds, orange, plantain, garlic, crackers, and sesame, Sol Hernandez uses to make Asado de Boda, a party dish from the ...

To make your own salsa macha, you need dried peppers such as ancho (mild and sweet) or guajillo chiles (fruity and smoky) or chile de árbol (extra hot), often available at Mexican grocery stores ...

When your tried-and-true chili recipe gets a little boring, try one of these delicious recipes instead.

Dried guajillo peppers are a versatile Mexican chili appreciated for their mild heat and touch of smoky sweetness. But for those looking to cook with guajillo chiles at home, an important question ...

4 dried chiles de árbol, stems removed 14 dried guajillo chiles, stems removed 1 tablespoon olive oil 2 teaspoons all-purpose flour 1/4 teaspoon whole cumin seeds 2 cloves For the masa: 1 pound ...

Keep broth for salsa. To make the salsa, take out seeds from dry California chiles, guajillo chile, and pasilla chile. Sautee in oil. Put in blender with garlic, 1/2 cup of water, pumpkin seeds and ...

The wall of dried chiles at the Mexican grocery store is always mesmering to me—a mural with colors ranging from bright red ...

This Clay-Pot Red Chile Beans recipe gets its flavor from pinto beans, Hatch chiles, and apple cider vinegar. Get the recipe from Food & Wine.

He’ll be up to his eyeballs in cilantro, cumin and dry guajillo chiles, which flavor the savory ranchero sauce that smothers his blue crab enchiladas.