Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

The flavours and colours of the Mediterranean, spiked with a touch of chilli, give this pasta sauce its good looks while pleasing the palate.

Chef, presenter, author and restaurant founder, as well as being a former Great British Menu judge, Nisha Katona has some ...

Dave's Hot Chicken has opened on Shafestbury Avenue, serving the hottest chicken in London and originating from America ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Take a pizza base and divide it in half. Spread cheese sauce over it and top with red chilli flakes, pizza seasoning, corn, and cheese. Heat a non-stick pan and cook the bread until it becomes golden ...

From restaurants doling out bulging burgers to spots famed for their seafood options, these are Europe's best fast food chains.

Cut the remaining lime half into wedges ... Remove the halloumi to the salad-lined plates and spoon the lipstick-red pieces of chilli in their honeyed glaze over the cheese.

Heat the oil in a a heavy-bottomed saucepan, add the onion, garlic, chilli ... and half a 400ml tin drained chickpeas. For extra protein, add 3–4 skinless chicken breasts, cut into chunks ...