You don’t need a deep fryer or even an air fryer to make delicious crispy fries from home. Find out more below.

In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Try this vegan kimchi, it's versatile and can be fermented or eaten within hours of making the Korean side dish.

Experts say adopting a plant-based, fiber-rich diet that focuses on whole foods can pave the way to a longer, healthier life.

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Variety may be the spice of life, but so are beans and spice itself. All three will be available this Saturday as Waynesville ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

Get ready to turn up the heat because National Chili Day is just around the corner! Whether you love it hearty and meaty or ...

This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

Joe Yonan is the Food and Dining editor of The Washington Post, supervising all food coverage in the features department. He is the author of "Mastering the Art of Plant-Based Cooking" (Ten Speed ...