In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...

Casseroles have a special place in many kitchens, offering an easy way to create hearty, filling meals with minimal effort. Whether you’re cooking for a family dinner, a potluck, or just prepping ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such ...