In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

I sautéed them for about 12 minutes on each side, diced them, and combined them with the tomato and bell-pepper sauce. I let the chili simmer for another 20 minutes. Garten's recipe didn't ...

Casseroles have a special place in many kitchens, offering an easy way to create hearty, filling meals with minimal effort. Whether you’re cooking for a family dinner, a potluck, or just prepping ...

New Mexico chile relleno is a must-try with its perfect blend of spice and flavor. It’s a unique dish that captures the essence of the region’s cuisine. The Best Movies of All Time I'm a hiker ...

This dish brings together cornbread and chili in one skillet for a cozy, hearty meal. Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such ...

Add a pinch of salt during the last 30 minutes of cooking. Drain and set aside. Serve the chili in bowls with your favorite toppings. Pair it with cornbread, crackers, or a side salad for a complete ...

This sauce is thick and spicy with dynamic layers of flavor from chili powder and cayenne pepper. It's also a pretty rusty orange color that glazes anything from brisket to ribs beautifully. With ...