Tonya Council, the granddaughter of Mama Dip’s founder Mildred Council, opens her Chapel Hill cafe on March 19.

Food insecurity is a need that often goes unseen, privately affecting the lives of adults and children, who are left ...

Zucchini side dish recipes are a staple in my kitchen, especially during the summer when this versatile veggie is at its peak ...

Cornbread is a hearty Southern staple and the perfect side for a variety of dishes. If you want to make cornbread without ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

Wild Hare is an oddball restaurant in all of the best ways, featuring awesome pastries, barrel-aged beers and a secret hot dog menu.

Showing that beans never go out of style and always offer major bang for your buck, soup beans (an Appalachian staple) is ...

It’s time for a strawberry smoothie (above). Frozen strawberries, a really ripe banana, whole milk, a drop of honey, all ...

Southerners stir almost anything into their cornbread, from cheese and bacon to buttermilk and sour cream. But our ...

The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners.

If you're looking for a comforting meal, squash casserole is the answer. Learn how to make this rich, cheesy Southern side ...