Getting ready for a feast? These six Cajun creations are packed with bold spices that will make your taste buds dance. M ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Sweet Heat: Savor the irresistible sweetness of guava magically mixed with scorching ghost pepper and peachy galaxy hops for an unforgettable hot sauce experience. Next Level: Spicy Snacks?

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Whether you’re serving them at a game day party or looking for a quick yet crowd-pleasing dish, these Hot Pepper Jelly Meatballs are an easy go-to recipe. The secret is in the sauce—a balance ...

This basic white sauce recipe is so versatile ... Simmer gently for 8-10 minutes and season with salt and white pepper. You can infuse the milk with a bay leaf or half a peeled onion for an ...

Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne pepper, and salt. I brushed the wings with the ...

While the original cayenne pepper sauce started it all, Frank’s RedHot now offers many other varieties, including a Korean BBQ and a mango habanero hot sauce. Burman’s is the runner-up.

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...