Avoid frozen mussels whenever possible ... of toasted bread for sopping. 35 Mussels Recipes for Anytime Easy-Fancy Dinners Mussel up\! The quick-cooking shellfish is prime for an elegant, truly ...

Related: The Difference Between Clams and Mussels—and the Best Way to Cook With Each Mussels, like clams and oysters, are a type of aquatic mollusk called bivalves, which boast two shells ...

If any mussels are opened, tap them lightly on a hard surface. If they don't close, discard them. Heat the olive oil in a wide, heavy-based pan. Add the shallots and garlic and cook until softened ...