I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this?

This is an absolute winner folks. Really simple to do, and tastes amazing. All it is, is a whole butchered chicken (you can ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

Olivia's of Gettysburg stopped by the FOX43 kitchen to make a flounder francaise, ancient grains and a 'Red Moon over Manhattan' cocktail.

Adding beef broth, red wine and your favorite spices ... You could also use this white wine sauce without the protein in order to make a vegetarian dish that still boasts plenty of flavor.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he says. (Their home is conveniently sandwiched between ...

The eatery, on the ground floor of the Paragon Centre office building, is an extension of J Rads wood-fired pizza trailer.

This week on I Made It So You Don’t Have To, we are essentially making a French version of the Tuscan chicken from last semester, but with a twist.

A wine or beer-only retailer is best for when you have a targeted interest or want to expand your palette and need expert advice. Availability: Make sure that your area doesn't have specific ...

The Montana Club Restaurant in Great Falls is proof that you don’t need to be coastal to enjoy top-notch seafood. It’s a ...

The clam chowder at Lefty’s is not just good; it’s the kind of good that makes you want to stand up and applaud. It’s thick, ...