I walked into the kitchen, put my glass beneath the tap and poured a glass of red wine. Which came as a bit of a shock to my darling wife, the illustrious Madame G. “Good Lord, Raymond! Red wine on ...

This is an absolute winner folks. Really simple to do, and tastes amazing. All it is, is a whole butchered chicken (you can ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this?

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...