And you know exactly what goes in! I prefer to make it at home and keep a jar in the fridge for when I need something ...

“It’s also not a strategic idea to make the chili overwhelmingly spicy. We want to taste the food, not singe our tongues.” She evaluates based on several criteria: “I always take into ...

To make the Best Damn Chili ... the spicy route, this is also when you should add the Anaheim and jalapeño peppers. As the veggies begin to soften, start cooking the meat. Add olive oil to ...

“The silly-but-true secret to judging chili is to let another judge taste it first and gauge how spicy it is, so you can be mentally prepared. I like to hold off on trying anything that is five-alarm ...